Pare found in many tropical regions, grow well in low and can be found growing wild in the desolate land, moor, dibudidayakan or planted in the yard with a fence in dirambatkan, taken for the fruit. This plant does not need much sunlight, so it can grow lush in places somewhat protected.
Plants a year, spread or swarm with spiraling tool pembelit or involute, many fork, does not smell good. Of five ribbed stem, 2-5 m long, a young blond meeting. Single leaf, bertangkai of 1,5-5,3 cm in length, take location, length of rounded shapes, with 3,5-8,5 cm long, 4 cm wide, sharing menjari 5-7, base heart shaped, dark green color . Taju spiked up to rough berlekuk menyirip. Flowers single, two pairs in one tree, bertangkai long, yellow.
Fruit rounded aft, with 8-10 lateral sweep, berbintil-nodule not uniform, 8-30 cm long, bitter taste. Color green fruit, orange when ripe to be broken with a 3 valve. Many seeds, fawn-colored, flat shape aft, hard. There are 3 types of plants pare, pare gajih namely, pare pare frogs and forests. Pare gajih beefy thick, light green color or keputihan, forms a large and long and it's not so bitter. Pare frog short rounded fruit, taste bitter. Pare pare the forest is growing wild, small fruit and taste bitter.
To get the fruit for a long and straight, usually at the end of the fruit is still small digantungkan stone. Pare the leaves of wild growth, called a leaf tundung. Said this leaves more nutritious when it is used for treatment. Leaves and young fruit is eaten raw or as lalab after first steamed, cooked as a vegetable, tumis, sambal goreng, gado-gado, and so forth. This plant can also be used to kill insects. With seed multiplication.
Local name: paria, pare, pare bitter, pepareh (Java). Prieu, peria, foria, Pepare, kambeh, paria (Sumatra). Paya, paria, truwuk, Paita, paliak, pariak, pania, pepule (Nusa southeast). Poya, Pudu, pentu, paria belenggede, palia (Sulawesi). Papariane, Pariane, papari, kakariano, taparipong, papariano, popare, pepare
HOW usage: Thirst in the summer, fever, heat stroke. One pare raw fruit that is still fresh washed clean, then be split. Dispose of the contents, secukupnya cut into pieces, and boiled with 3 clean water glass until remaining 1 glass. After the cold filtered water.
Diabetes. (a) 200 g fresh fruit pare washed clean diblender ago. Add secukupnya drinking water, and diperas with the piece of cloth to collect as much as 50 ml (quarter cup). Perasan dihangatkan with a small fire for 15-30 minutes. After a cold drink, do every day.
(b) 200 g fruits washed clean pare ago thin-sliced thin. Boiled with 3 clean water glass until remaining 1 glass. After the cold filtered water, Make every day.
Dysentery. Pare fresh fruit be washed ago, its contents removed. Parut or dijuice, drink water. Immediately drink water. One time drinking 200 cc.
Amuba dysentery, diarrhea. Take the root of which is still fresh pare as much as 30 g. Ago to be washed clean-cut pieces as needed. Boiled with 3 water glass until remaining 1 glass. After the cold filtered, add the sugar drink secukupnya ago.
Worms in children. (a) fresh leaf of 7 g, diseduh with 1 / 2 cup hot water. After the cold filtered, add 1 tsp honey. Aduk until evenly distributed, as well as drinking before breakfast.
(b) Take two to three seeds pare. Giling until smooth, a little confused with the cooking water. Drink, followed by drinking warm water. This herb for treatment ring worm infections.
Enrich the hair is thin and reddish. (a) Take a handful pare leaves, wash clean. Leaves and ditumbuk until mushy, add water 3 / 4 cup. This compound then diembunkan night. Early this concoction filtered water used to wash the skin.
(b) Take the leaves are still fresh pare secukupnya, and washed clean. Pare earlier ditumbuk leaves until smooth, then diperas with a piece of cloth. Water is used to grease scalp. Make every day. This herb is used mainly for babies and children under five.
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